{"id":8396,"date":"2020-01-31T10:45:19","date_gmt":"2020-01-31T10:45:19","guid":{"rendered":"httpss:\/\/www.jerbacampervans.co.uk\/JerbaStaging\/?p=8396"},"modified":"2020-01-31T10:47:18","modified_gmt":"2020-01-31T10:47:18","slug":"hand-dived-scallops-with-maciek-szymik-from-new-chapter-jerba-gastrotour","status":"publish","type":"post","link":"https:\/\/www.jerbacampervans.co.uk\/JerbaStaging\/blog\/hand-dived-scallops-with-maciek-szymik-from-new-chapter-jerba-gastrotour\/","title":{"rendered":"Hand Dived Scallops with Maciek Szymik from New Chapter | JERBA GASTROTOUR"},"content":{"rendered":"\n<p class=\"justify-text wp-block-paragraph\">On this week\u2019s Gastrotour episode Top Chef, Maciek of New Chapter is the third chef to accept the challenge, cooking up hand dived scallops with black pudding, cep mushrooms, chive buerre blanc, quails egg and black truffle  in the back of a Jerba Campervan.<\/p>\n\n\n\n<p class=\"justify-text wp-block-paragraph\">In partnership with&nbsp;<a href=\"https:\/\/business.facebook.com\/scotsmanfoodanddrink\/?eid=ARCPVZZEx5mZdRuAwwXcoEzw_RlpbCNPC1UKRaMynGWUJRdkqeNK0jqgH3V-E9at_mLlL8ndKGKC_gll&amp;fref=tag\">Scotsman Food and Drink<\/a>&nbsp;we have been visiting chefs near the location of their acclaimed venues, where we challenge them to create simple, inspiring dishes using just the Jerba\u2019s in-built hob or hot-plate.<br><br>We think you will agree that this dish looks fantastic and it shows what\u2019s possible in your campervan! Maciek shows us how to prepare this delicious dish in the video below, if you would rather a text version of the ingredients list you can find this below the video.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"JERBA GASTROTOUR | Hand Dived Scallops with Maciek Szymik from New Chapter\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/a-n5SqFme9Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beurre Blanc Sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Shallot x1<\/li><li>175g White wine<\/li><li>30ml White wine vinegar<\/li><li>100g Cold diced butter<\/li><li>a tablespoon of chopped chives<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rest Of Dish:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Hand dived scallops x1<\/li><li>A slice of black pudding<\/li><li>Lareg cep mushroom x1<\/li><li>Quail egg x1<\/li><li>Black truffle<\/li><li>40g Butter<\/li><li>Garlic clove x2<\/li><li>Sprif of thyme<\/li><li>Pinch of Salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you have enjoyed this recipe or you have one of your own why not let us know on&nbsp;<a href=\"https:\/\/www.facebook.com\/jerbacampervans\">Facebook&nbsp;<\/a>or&nbsp;<a href=\"https:\/\/www.instagram.com\/jerbacampervans\/\">Instagram<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On this week\u2019s Gastrotour episode Top Chef, Maciek of New Chapter is the third chef to accept the challenge, cooking up hand dived scallops with black pudding, cep mushrooms, chive buerre blanc, quails egg and black truffle in the back of a Jerba Campervan. In partnership with&nbsp;Scotsman Food and Drink&nbsp;we have been visiting chefs near [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-8396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastrotour"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hand Dived Scallops with Maciek Szymik from New Chapter | JERBA GASTROTOUR - Jerba Campervans<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hand Dived Scallops with Maciek Szymik from New Chapter | JERBA GASTROTOUR - Jerba Campervans\" \/>\n<meta property=\"og:description\" content=\"On this week\u2019s Gastrotour episode Top Chef, Maciek of New Chapter is the third chef to accept the challenge, cooking up hand dived scallops with black pudding, cep mushrooms, chive buerre blanc, quails egg and black truffle in the back of a Jerba Campervan. 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