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Hand Dived Scallops with Maciek Szymik from New Chapter | JERBA GASTROTOUR

On this week’s Gastrotour episode Top Chef, Maciek of New Chapter is the third chef to accept the challenge, cooking up hand dived scallops with black pudding, cep mushrooms, chive buerre blanc, quails egg and black truffle in the back of a Jerba Campervan. In partnership with Scotsman Food and Drink we … Read more Hand Dived Scallops with Maciek Szymik from New Chapter | JERBA GASTROTOUR

Baby Roast Chicken with Mark Greenaway from Grazing | JERBA GASTROTOUR

On this week’s Gastrotour episode Top Chef, Mark Greenaway of Grazing is the second chef to accept the challenge, cooking up his Baby Roast Chicken with roasted hazelnuts, cauliflower and roasted potatoes in the back of a Jerba Campervan. In partnership with Scotsman Food and Drink we have been visiting chefs … Read more Baby Roast Chicken with Mark Greenaway from Grazing | JERBA GASTROTOUR

JERBA GASTROTOUR | Giant Cous Cous Fruits De Mer with Dean Gassabi from Maison Bleue

We are embarking on a “Gastrotour” of Scotland in a bid to get the country’s finest chefs and restaurateurs to leave their professional kitchens and cook up a storm in the back of one of our converted VW Transporters. Visiting chefs near the location of their acclaimed venues, we are … Read more JERBA GASTROTOUR | Giant Cous Cous Fruits De Mer with Dean Gassabi from Maison Bleue

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