November 29, 2019

JERBA GASTROTOUR | Giant Cous Cous Fruits De Mer with Dean Gassabi from Maison Bleue

We are embarking on a “Gastrotour” of Scotland in a bid to get the country’s finest chefs and restaurateurs to leave their professional kitchens and cook up a storm in the back of one of our converted VW Transporters.

Visiting chefs near the location of their acclaimed venues, we are challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob or hot-plate.

Top Chef, Dean Gassabi of Maison Bleue is the first of many chefs to accept the challenge, cooking up a delicious Giant Cous Cous Fruits De Mer dish.

Watch the first in the series below and make sure to subscribe to our youtube channel to be notified when the next one comes out!

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