JERBA GASTROTOUR | Philly Cheesesteak with Roman Labat from Down The Hatch
On this week’s Gastrotour episode Top Chef, Roman Labat from Down The Hatch is the fourth chef to accept the challenge, cooking up this Philly Cheesesteak in the back of a Jerba Campervan. In partnership with Scotsman Food and Drink we have been visiting chefs near the location of their acclaimed venues, where we challenge them to […]
Hand Dived Scallops with Maciek Szymik from New Chapter | JERBA GASTROTOUR
On this week’s Gastrotour episode Top Chef, Maciek of New Chapter is the third chef to accept the challenge, cooking up hand dived scallops with black pudding, cep mushrooms, chive buerre blanc, quails egg and black truffle in the back of a Jerba Campervan. In partnership with Scotsman Food and Drink we have been visiting chefs near […]
Baby Roast Chicken with Mark Greenaway from Grazing | JERBA GASTROTOUR
On this week’s Gastrotour episode Top Chef, Mark Greenaway of Grazing is the second chef to accept the challenge, cooking up his Baby Roast Chicken with roasted hazelnuts, cauliflower and roasted potatoes in the back of a Jerba Campervan. In partnership with Scotsman Food and Drink we have been visiting chefs near the location of their […]
JERBA GASTROTOUR | Giant Cous Cous Fruits De Mer with Dean Gassabi from Maison Bleue
We are embarking on a “Gastrotour” of Scotland in a bid to get the country’s finest chefs and restaurateurs to leave their professional kitchens and cook up a storm in the back of one of our converted VW Transporters. Visiting chefs near the location of their acclaimed venues, we are challenging them to create simple, […]
