January 31, 2020

Jerba Gastrotour

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Gastrotour
Owen Auskerry

Baby Roast Chicken with Mark Greenaway from Grazing | JERBA GASTROTOUR

On this week’s Gastrotour episode Top Chef, Mark Greenaway of Grazing is the second chef to accept the challenge, cooking up his Baby Roast Chicken with roasted hazelnuts, cauliflower and roasted potatoes in the back of a Jerba Campervan. In partnership with Scotsman Food and Drink we have been visiting chefs

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